8 recipes with tuna for dinner

Escondidinho Tuna – Picture: Kitchen Information

Picture: Kitchen information

Tuna is an ingredient that can not be lacking out of your kitchen. That is as a result of tuna will not be solely wholesome, nevertheless it’s additionally low-cost, versatile, and scrumptious! Try 8 recipes with heat and scrumptious tuna! This can be a nice meals choice to maintain heat on the coldest days.

8 recipes with tuna for dinner

tuna pores and skin

Escondidinho Tuna – Photo: Kitchen Guide

Escondidinho Tuna – Picture: Kitchen Information

Picture: Kitchen information

Tempo: 1h

Efficiency: 4 servings

Complexity: gentle

Substances

  • 2 tablespoons oil
  • 1 chopped onion
  • 2 minced garlic cloves
  • 2 pitted chopped tomatoes
  • 4 cans dried complete tuna
  • 1 cup frozen peas
  • Salt, pepper and chopped parsley to style
  • 1/2 cup (tea) mayonnaise
  • 1 cup diced mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons breadcrumbs

Mashed potatoes

  • 2 cups boiled and mashed potatoes
  • 1 cup (tea) mayonnaise
  • Salt and black pepper to style

Preparation mode

Warmth the oil in a skillet over medium warmth and sauté the onion and garlic for 3 minutes. Add tomatoes and fry for two minutes. Add tuna, peas, salt, pepper, parsley and stir. Let it cool and blend within the mayonnaise and mozzarella. Unfold in a refractory surroundings. Mix the puree elements in a saucepan and place over low warmth till it turns into creamy. Divide over stir fry. Sprinkle with Parmesan blended with breadcrumbs and bake in preheated oven for quarter-hour or till golden brown. Take away and serve.

Noodle nests with tuna

Pasta nests with tuna — Photo: Guia da Cozinha

Pasta nests with tuna — Picture: Guia da Cozinha

Picture: Kitchen information

Tempo: 1h

Efficiency: 6

Complexity: gentle

Substances

  • 500 g rolled noodles
  • 1/4 cup grated parmesan cheese for topping
  • parsley for sprinkling

filling

  • 1 can of canned tuna
  • 1 cup cottage cheese (200 g)
  • 1/4 cup inexperienced olives (chopped)
  • 1/2 cup grated mozzarella cheese
  • 1 tablespoon oregano

Sauce

  • 2 cans of store-bought tomato sauce
  • 2 cans of water (use an empty can of tomato sauce to measure)

Preparation mode

Divide the noodle nests in a 34cm x 20cm fireproof dish. In a bowl, combine the filling elements and place contained in the nests. Combine tomato sauce with water, pour over pasta, cowl with aluminum foil and bake in preheated oven for half-hour or till pasta is al dente. Take away aluminum foil, sprinkle with Parmesan and return to preheated oven for five minutes or till frivolously golden. Sprinkle with parsley and serve instantly.

Creamy potatoes with tuna

Creamy potatoes with tuna – Photo: Guia da Cozinha

Creamy potatoes with tuna – Picture: Guia da Cozinha

Picture: Kitchen information

Tempo: half-hour

Efficiency: 6 servings

Complexity: gentle

Substances

  • 4 potatoes, peeled and diced
  • 2 tablespoons butter
  • 1 chopped onion
  • 1 broad atuma
  • 1/2 cup grated parmesan cheese
  • 1 package deal powdered vegetable seasoning
  • 1/2 cup chopped parsley (inexperienced)
  • salt to style
  • 1 cup cream cheese (200 g)

Preparation mode

Boil potatoes in salted water till al dente. Drain and reserve.

Warmth oil in a skillet over medium warmth and sauté the onion till wilted.

Add tuna, potatoes, seasonings, parsley, salt and prepare dinner for 3 extra minutes.

Flip off, add cheese and stir. Switch to a plate, sprinkle with Parmesan and serve.

Pizza in a pan with tuna

Tuna pizza – Photo: Guia da Cozinha

Tuna pizza – Picture: Guia da Cozinha

Picture: Kitchen information

Tempo: 20 minutes

Efficiency: 1 block

Complexity: gentle

Substances

  • 1 pizza disc in a pan
  • 1 tablespoon tomato sauce
  • 2 tablespoons dried arduous tuna
  • 2 tablespoons shredded cheese (half aged)
  • Salt, pepper and oregano to style
  • 1 cup arugula (chopped)
  • Olive oil to style for drizzling

Preparation mode

Put the pizza dough in a non-stick pan, pour over the tomato sauce, put the tuna and cheese. Season with salt, pepper and oregano. Cowl with a lid and prepare dinner over low warmth for 3 minutes. Take away from warmth, organize arugula, drizzle with olive oil and serve instantly.

Candy Potato Rosti with Mild Tuna Pate

Potato rosti – Photo: Kitchen Guide

Potato rosti – Picture: Kitchen Information

Picture: Kitchen information

Preparation time:

quarter-hour

Efficiency:

2 servings

Complexity: gentle

Substances

  • 1 medium grated white candy potato
  • 5 tablespoons gentle commonplace Minas cheese
  • Salt and black pepper to style
  • 1 tablespoon olive oil
  • 1 pack gentle tuna paté
  • 2 tablespoons grated onion

Preparation mode

In a bowl, mix the grated candy potato, cheese, onion, oil and season with salt and pepper, combine effectively. In a medium non-stick skillet (19 cm diameter), layer potatoes masking the whole backside of the skillet, add half a package deal of Coqueiro Mild Tuna Pate, and canopy with extra potatoes. Let it prepare dinner for 3 minutes or till golden, use one other pan or plate to brown the potatoes on each side. Repeat with the remaining potatoes and light-weight Coqueiro tuna paté. Serve instantly. Tip: Serve with inexperienced leaf and tomato salad.

Eggplant with tuna cream

Eggplant with tuna cream – Photo: Guia da Cozinha

Eggplant with tuna cream – Picture: Guia da Cozinha

Picture: Kitchen information

Tempo: 50min

Efficiency: 4 servings

Complexity: gentle

Substances

  • 4 medium eggplants
  • 8 tablespoons olive oil
  • 2 cans of canned tuna
  • 1 cup cream cheese
  • 1 chopped onion
  • 1 chopped pitted tomato
  • 1 cup chopped black olives
  • Salt and chopped parsley to style
  • 1 cup grated mozzarella cheese for topping

Preparation mode

Lower the eggplant in half lengthwise. Drizzle with olive oil, place in a big skillet, one subsequent to the opposite, and place within the preheated oven for 10 minutes.

Take away from the oven and scoop out the flesh from the eggplant with a spoon and put aside.

In a bowl, mix tuna, cream cheese, onion, tomatoes, olives, reserved eggplant pulp, salt, and parsley.

Divide this combination between eggplant halves, sprinkle with mozzarella and bake in preheated oven for quarter-hour or till browned. Serve instantly.

Potato filled with tuna

Potato stuffed with tuna — Photo: Guia da Cozinha

Potato filled with tuna — Picture: Guia da Cozinha

Picture: Kitchen information

Tempo: half-hour

Efficiency: 5 models

Complexity: gentle

Substances

  • 5 giant potatoes
  • 1 can of canned tuna
  • 1 onion grated
  • 5 tablespoons of mayonnaise
  • Salt and black pepper to style
  • grated parmesan cheese to style
  • Chopped inexperienced onions for sprinkling

Preparation mode

Wash potatoes and dry. Poke a number of holes with a fork. Within the microwave, place the potatoes straight on the plate and activate full energy for 4 minutes. Flip the potatoes and activate for an additional 4 minutes. When scorching, reduce lengthwise. Take away the core with a spoon, leaving a 1 cm layer subsequent to the peel. To ebook. Combine tuna, onion, mayonnaise, salt and pepper. Add potatoes and pour over. Sprinkle with grated cheese and microwave for 12 minutes on excessive energy. Sprinkle with inexperienced onions and serve.

Rice breaded with tuna

Baked rice with tuna – Photo: Guia da Cozinha

Baked rice with tuna – Picture: Guia da Cozinha

Picture: Kitchen information

Tempo: 50min

Efficiency: 6 servings

Complexity: gentle

Substances

  • 2 and 1/2 cups cooked white rice
  • 1 minced garlic clove
  • 2 cans of canned tuna
  • 1/2 cup chopped inexperienced olives
  • 1 chopped tomato
  • 1/2 cup chopped parsley (inexperienced)
  • 1 tablespoon Fondor® seasoning powder
  • 1 can of tomato sauce (340 g)
  • 1 can of bitter cream (300 g)
  • 1 cup grated mozzarella cheese

Preparation mode

In a bowl, combine rice, garlic, tuna, olives, tomatoes, parsley, seasonings and tomato sauce. Switch to a greased medium fireproof dish and unfold the cream and mozzarella cheese over the rice. Bake in preheated oven for quarter-hour or till cheese is browned. Serve instantly.

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