Paraiba chef succeeds with gourmand jerky – 06/29/2022 – The Social Community
Whereas his great-grandfather roamed the outback to promote jerky packed in a leather-based suitcase, Wanderson Medeiros made positive that the favored northeastern meals hit the São Paulo desk with sophistication. On the head of Canto do Picuí, a 42-year-old chef from Paraiba has remodeled the normal carne do sol dish right into a gourmand dish … Read more